Seafood paella and traditional chicken ( Paella Tradicional)

Ingredients:

    * 600 grams of rice
    * 1 / 2 diced chicken
    * 2 artichokes
    * 2 medium red peppers
    * 2 ripe tomatoes
    * Ground pepper
    * A clove of garlic
    * Parsley
    * 1 strand of saffron (or dye)
    * Olive oil (a cup, 1 / 4 liter)
    * 1 / 2 lemon
    * Rosemary and thyme sprigs
    * Sal
By Steps:
Step 1: Fry the chicken with oil. Once fried, boiled with 8 glasses of water.
Step 2: Fry the artichokes, pepper and spread apart the other side fry the tomatoes and garlic. 
Step 3: add the rice and give it a few laps with tomato and garlic and stir-fry. 
Step 4: The chicken should be boiled and after a 1 / 2 hour before end of saute the rice with tomato and garlic, add everything. That is, the chicken and boiled with water (the chicken should take 6 cups of broth after boiling), then add the artichokes and peppers, the juice of half a lemon, a little pepper, some parsley, thyme, rosemary, chopped saffron strands (if you do not have saffron dye can be used) and salt. 
Step 5: Now we have all this in the pan or skillet. At first high heat, cooking it halfway down to medium heat and after about 20 minutes total (plus five minutes of rest) and must be ready to serve.
Note: The spices and condiments you will have to buy at the local boutique.

Enjoy!! Caminole!!