Ingredients:
* 4 ripe avocados
* 1 lemon
* 100 gr. Ham minced
* 100 gr. Goat Cheese
* ½ Lettuce
* 2 Tomatoes
* 1 Orange
* Extra virgin olive oil
* Mild vinegar
* Salt and pepper
Preparation:
Peel and chop avocados, as we do with the orange and tomato. Chop the lettuce and the rest of the ingredients in the recipe. We mix in a salad bowl and dressed with vinegar and olive oil, present.
Enjoy Caminole!
Notes:
Because of its climate, the area of Axarquia offers the possibility of a variety fruit trees, including avocado. It is advisable to consume this salad at the time, as the acid of the tomato and salt and vinegar dressing, accelerates the deterioration of the ingredients.
It's special for my queen !!!
i want one...
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