Scrambled eggs with potatoes, peppers and ham iberian (Revuelto de pimientos ,patata y jamon serrano)

Ingredients: 

*4 Potatoes  
*2 green peppers  
*2 spring onions
*5 eggs 
*100 gr. ham½ Pan bar  
*1 clove garlic 
*extra virgin olive oil 
*salt 
*Chopped parsley
Preparation:
Peel the potatoes and cut into thin slices. Seasonal and put them in a frying pan with oil.Cut the onions and peppers into strips.When the potatoes are half fried, add them and cook over low heat. When you are done, remove the oil pan. Add the diced ham and sauté briefly.Crack the eggs into the pan, break them and cook until the egg curdling. Put a pinch of salt, sprinkle with chopped parsley, mix and serve in a bowl.Cut the bread into slices and tuéstalas in the oven. Remove them and when to warm spread with the garlic and tomatoes. Serve on a plate to accompany the upset. To keep the potatoes, I recommend storing the shortest time possible in a cool, dry place, protected from light. We must discard any potatoes too old to have green parts as they contain the toxic alkaloid called solanine. Everything you want for your kitchen here.
Notes: you will have all the ingredients at our local boutique 
Enjoy!! Caminole!!