Marinated Tuna Spain

   Ingredients:
* 1 / 2 kg. tuna on a piece
    * 100 g. fresh bacon
    * 6 cloves garlic
    * 1 / 2 liter of dry white wine
    * 1 / 2 kg. lard
    * 8 black peppercorns
    * Salt
Wash the tuna, remove the skin and let drain in cold water half an hour.
Peel the garlic cloves, cut the bacon into cubes, crushed in a mortar the peppercorns and garlic. Make incisions in the tuna with a sharp knife and insert the bacon pieces incisions dipped in the paste of garlic and pepper. Melt the butter in a saucepan, cook the tuna and add the white wine and a little salt. Bake for 25 minutes with the pan covered.
enjoy!!  caminole!!