Cheek sauce spain

Ingredients:
*800 gr. of pork cheeksa glass of red wine 
*1 onion 
*1 carrot
*1 red pepper 
*l laurel  
*pepper
*4 cloves garlic 
*extra virgin olive oil 
*water
 *salt

Preparation:
In a large pan brown them the whole cheek with salt and pepper. Tools we chopping the onion, carrot, garlic, pepper and add it all to pot. Braise it all until this pocho and get wet with wine and water, incorporate the rosemary and bay leaf and let cook until meat is tender, adding water if necessary.
Notes: you will have all the ingredients at our local boutique 
Enjoy!! Caminole!!