*Water
*4 cod fillets, fresh or desalted
*4 Potatoes
*1 onion
*2 cloves garlic
*Extra virgin olive oil olive
*Pan
*Lemon
*Water
Preparation:
In a pot with salt water and put all the ingredients. Peeled and chopped potatoes, cod in whole pieces so as not to undo much, onion hulls, whole peeled garlic, a dash of extra virgin olive oil and let it cook until the potato is tender. Besides, in the serving dish, place slices of white bread, you get wet with broth and serve. With the cod and boiled potatoes are made into a paste, which is added to raw onion very picad and a dash of extra virgin olive oil.
Enjoy Caminole!
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