Ibericam Ham Spain (Jamon serano iberico)

Iberian ham exhibits unique characteristics shaped elongated and shaped outside the traditional cut "V". Strong consistency in their muscle mass and slightly oily in adipose tissue.
In the mouth, the meat has a delicate, sweet and slightly salty. With penetrating pleasant aroma and smooth.

Shear can be seen in color from red to purple with infiltration of fat in the lean, consequence is the peculiar texture and smoothness of flesh that is the source not only of the ham but those other derivatives as a really Pork unique.

t is useful to know that ham can have various qualities in terms of race and power. According to the Quality Standard set by the MAP to document and control the indiscriminate use of the term Iberian acorn collect names or completed on the open range, Acorn, bait and bait camp.
This documentation should be added that each geographical area jamonera tradition brings touch of class but within the parameters set by the standard.

You will have plenty of Iberian ham, for tasting and sales for parts, including chorizo, cheeses and cold cuts but at good prices.

Notes: you will have all the ingredients at our local boutique 
Enjoy!! Caminole!!