Crema Catalana region (crema catalana)

Ingredients 
- 1 l. milk 
- 200 gr. sugar 
- 8 egg yolks 
- 1 cinnamon stick 
- Orange Peel 
- Lemon Skin 
- 25 gr. corn flour 
- 100 gr. sugar
Preparation

   1. In a saucepan boil the milk with the cinnamon and fruit skins. While heating the milk have yolks with sugar and cornstarch in a bowl and mix with a whisk kitchen.
   2. When the milk has boiled pour slowly over egg mixture, stirring the solution with a whisk. When the egg is well dissolved the milk will have taken a yellowish fur and removed the cinnamon stick and bring the solution back to the fire, stirring the fire with sticks. We hope that the cream thickens, it must not boil at any time.
   3. Remove from heat when the milk begins to steam and thickens enough, we have the cream in cups or in a container and let cool we like, we can let it sit in the refrigerator before serving, cover the cream with a thin layer sugar and burn with a blowtorch or burner cooking.

Enjoy Caminole!
Note:You can add a sprig of rosemary to flavor milk cream "That's the Way a secret!" 
 It's special for my queen !!!