* A medium cabbage
* 75 gr. Shelled walnuts
* 2 Grenades
* 1 dried red pepper
* 1 clove garlic
* Extra virgin olive oil
* Pan
* Paprika
* Pepper,
salt and vinegar
Preparation:
Chop cabbage and scalded Drain and reserve. We leave the nuts in a cloth and shelled the grenade. Hydrate peppers, garlic and fry bread in a mortar and crush then. Finally all these ingredients mixed with a little extra virgin olive oil sauce and salad is presented.
Enjoy Caminole!
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