Chocolate cake with nuts (Bizcocho chocolate con nueces)

Ingredients
- 4 eggs 
- 200g flour 
- 200 g sugar 
- 1 / 2 on yeast 
- 100 g walnuts 
- 150 g black chocolate
- A glass of water 
- 100 g butter
- 100 g Grams of nuts

Preparation
Separate the yolks from the whites, the latter are mounted to stiff peaks.In a bowl Beat the egg yolks with sugar until fluffy q.In a saucepan, put in the water, butter and chocolate, stir the fire until the cream and is coupled with the yolks and nuts. 
She lies slowly baking flour and then egg whites gently.Is poured into a pie pan previously greased with butter and baked in the oven to 200 degrees 10mn, 10mn when it gets 160 degrees, pricked with a knife comes out clean and ready.

Enjoy Caminole!

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