Potato croquettes with Iberian ham ( Croquetas de patata y jamon serrano)

Ingredients:
*1 / 2 kg of potatoes Nutmeg 
*150 gr. Iberian ham 
*Extra virgin olive oil
*50 gr. Sal lard
*3 eggs 
*Breadcrumbs 
*Cream
Preparation:

Once we Iúna whole potatoes cooked in watersalt, peel and Crush. A steady, mix them witha little butter and cream, and add to the three massegg yolks and a little grated nutmeg. WhenThis paste is well crafted, we add the whites of theeggs until stiff and amsam well again. AfterWe ball with her, and within each placea bit of ham entreverao. Finally,wrap the balls in breadcrumbs and fry in oilabundant and hot.soak the oil and served with sliced tomatoes with salt and oil.
Notes: you will have all the ingredients at our local boutique 
Enjoy!! Caminole!!