Dates stuffed with Moroccan sweets (dulces rellenos de datiles Marroqui)

Ingredients for 6 people
- 1 dash of orange blossom water
- 250 grams of sugar 
- 100 grams of sugar glaze
- 300 grams of dates
- 1 kilo of flour 
- 2 eggs 
- 80 grams of yeast 
- 500 grams of butter

Development:
Pour the melted butter in a water bath with the flour until it becomes a mass.
Work well.Join the other ingredients and continue kneading until dough is that you can take off your hands. 
Spread the dough and sweet, with a mold the size of a cup. 
Every two sweet, make a hole in one with a smaller cast than the previous one and put one above the other.
 Fill the center candy with chopped dates and get into the oven at 180 degrees until golden brown and done.Take them out and sprinkle a little sugar glaze on top.

Enjoy Caminole!