Navidad es una buena excusa para poder abrazar a quien queramos

Si quieres un año de prosperidad, siembra trigo. Si quieres diez años de prosperidad, siembra árboles frutales. Si quieres una vida de prosperidad, siembra amigos. Te deseo que siembres muchos amigos el año 2011 Feliz año nuevo 2011.
Enjoy Caminole!! 

Afrikaans	Geseende Kerfees en n gelukkige nuwe jaar
Alemán	Froehliche Weihnachten und ein gluckliches Neues Jahr! Wuatsambaaa frelama satsamole und gluclotiches nehuestsete jahard
Amharic	Melkam Yelidet Beaal
Andalucía	Felises fiestas pa tos y felis año nuevo compares, ele la grasia quillo "Felí Navidá o Felí Año" o "Felize Pascua"
Arabe	I D Miilad Said ous Sana Saida
Aragonés	Feliz Nadal e Buena Añada. Buen Nadal e Buen Año. Buen Nadal e Buena Añada. Goyosas Fiestas Nabidals y Buen Cabo d Año
Aranés	Bon Nadau e Erós An Nau
Armenio	Shenoraavor Nor Dari yev Pari Gaghand
Azeri	Tezze Iliniz Yahsi Olsun
Bengalí	Shuvo Baro Din - Shuvo Nabo Barsho
Bable o Asturiano	Felices navidaes y prosperu añu nuevu
Bretón	Nedeleg laouen na bloav ezh mat
Bulgaro	Vasel Koleda; Tchesti nova godina!
Catalán	Bon Nadal i Feliç Any Nou
Cantonés	Seng Dan Fai Lok, Sang Nian Fai Lok
Checo	Veselé Vánoce a štastný nový rok
Choctaw	Yukpa, Nitak Hollo Chito
Coreano	Sung Tan Chuk Ha
Cornish	Nadelik looan na looan blethen noweth
Crazanian	Rot Yikji Dol La Roo
Cree	Mitho Makosi Kesikansi
Creek	Afvcke Nettvcakorakko
Croata	Sretan Bozic
Danés	Glaedelig Jul
Duri	Christmas-e- Shoma Mobarak
Dutch/Holandés	Vrolijk Kerstfeest en een Gelukkig Nieuwjaar!
Egipcio	Colo sana wintom tiebeen
Esquimales	Jutdlime pivdluarit ukiortame pivdluaritlo!
Español	Feliz Navidad y Próspero Año Nuevo. Paz en la Tierra a los hombres de buena voluntad. Felices Fiestas. Felices Pascuas y Feliz Año Nuevo. Felisaño (Venezuela)
Eslovaco	Veselé Vianoce a štastný nový rok.
Esloveno	Vesele bozicne praznike in srecno novo leto.
Inglés	Merry Christmas and Happy New Year. Season s Greetings.
Esperanto	Gajan Kristnaskon
Estonio	Rõõmsaid Jõulupühi
Euskera	Zorionak eta Urte Berri On
Faeroese	Gledhilig jol og eydnurikt nyggjar!
Farsi	Cristmas-e-shoma mobarak bashad
Finlandés	Hyvää Joulua or Hauskaa Joulua
Flamenco	Zalig Kerstfeest en Gelukkig nieuw jaar
Francés	Joyeux Noël et bonne année!
Frisio	Noflike Krystdagen en in protte Lok en Seine yn it Nije Jier!
Galés	Nadolig LLawen a Blwyddyn Newydd Dda.
Galo	Nollaig chridheil agus Bliadhna mhath ur!
Gallego	Bo Nadal e Feliz AniNovo. Bo Nadal e Prospero AniNovo.
Griego	Kala Christougenna Kieftihismenos O Kenourios Chronos.
Guaraní	Vy apave heñói (Feliz Navidad) Vy apave ary pyahu (Feliz año nuevo) TEREVY AITE ARETÉPE (Felices fiestas)
Hausa	Barka da Kirsimatikuma Barka da Sabuwar Shekara!
Hawaiano	Mele Kalikimaka & Hauoli Makahiki Hou.
Hebreo	Mo adim Lesimkha. Shana Tova.
Hindú	Shub Naya Baras.
Húngaro	Kellemes Karácsonyi Ünnepeket és Boldog Új Évet! (=Felizes fiestas!) Boldog Karácsonyt! (=Feliz Navidad!) Boldog Új Évet Kívánok! (=Feliz Año Nuevo!) abreviado: BÚÉK
Islandia	Gledileg Jol og Farsaelt Komandi ar!
Iraquí	Idah Saidan Wa Sanah Jadidah.
Irlandes	Nollaig Shona Dhuit.
Italiano	Buon Natale e Felice Anno Nuovo. Pace e salute (Córcega)
Japonés	Shinnen omedeto. Kurisumasu Omedeto.
Jerriais	Bouan Noué et Bouanne Année.
Jiberish	Mithag Crithagsigathmithags.
Krio	Appi Krismes en Appi Niu Yaa.
Latín	Natale hilare et Annum Nuovo!
Latvia	Prieci gus Ziemsve tkus un Laimi gu Jauno Gadu!
Lituano	Linksmu Kaledu
Low Saxon (dialecto alemán)	Heughliche Winachten un n moi Nijaar
Macedonian	Streken Bozhik
Malayo (Indonesia)	Selamat Hari Natal
Malayalam	Puthuvalsara Aashamsakal
Maltese	Nixtieklek Milied tajjeb u is-sena t-tabja!
Mandarín (China)	Sheng Dan Kuai Le!(¡Feliz Navidad!) Xin Nian Hao! o Xin Nian Kuai Le!(Feliz año nuevo!)
Manx	Nollick ghennal as blein vie noa
Maori	Meri Kirihimete.
Marathi	Shub Naya Varsh.
Mongol	Zul saryn bolon shine ony mend devshuulye.
Noruego	God Jul og Godt Nyttar.
Occitan	Polit nadal e bona annada.
Oriya	Sukhamaya christmass ebang khusibhara naba barsa.
Papiamento	Bon Pasco.
Papua Nueva Guinea	Bikpela hamamas blong dispela Krismas na Nupela yia i go long yu.
Pashto	De Christmas akhtar de bakhtawar au newai kal de mubarak sha.
Polaco	Wesolych Swiat Bozego Narodzenia i Szcześliwego Nowego Roku
Portugués	Boas Festas e um feliz Ano Novo Boas Festas e Feliz Ano Novo Feliz Natal
Punjabi	Nave sal di mubaraka.
Pushto	Christmas Aao Ne-way Kaal Mo Mobarak Sha.
Rapa Nui	Mata-Ki-Te-Rangi. Te-Pito-O-Te-Henua.
Rhetian	Bellas festas da nadal e bun onn.
Romanche	Legreivlas fiastas da Nadal e bien niev onn!
Rumano	Craciun Fericit si un An Nou Fericit!" Hristos s-a Nascut si Anul Nou Fericit.
Ruso	Pozdrevlyayu s prazdnikom Rozhdestva is Novim Godom.
Sami	Buorrit Juovllat
Samoano	La Maunia Le Kilisimasi Ma Le Tausaga Fou.
Sardo (Cerdeña)	Bonu nadale e prosperu annu nou.
Scots Gaelic	Nollaig chridheil huibh.
Serbio	Hristos se rodi.
Serbio-Croata	Sretam Bozic. Vesela Nova Godina.
Shanghainés	Xin Ni Ho!
Singalés (Sri Lanka)	Subha nath thalak Vewa. Subha Aluth Awrudhak Vewa.
Somalí	Ciid wanaagsan iyo sanad cusub oo fiican.
Sueco	God Jul och Gott Nytt Ar.
Sudanés	Wilujeng Natal Sareng Warsa Enggal.
Swahili	Krismas Njema Na Heri Za Mwaka Mpya.
Tagalog (Filipinas)	Maligayang Pasko at Manigong Bagong Taon.
Tamil	Nathar Puthu Varuda Valthukkal.
Tailandés	Suksan Wan Christmas lae Sawadee Pee Mai.
Tok Pisin	Meri Krismas & Hepi Nu Yia.
Tongo	Kilisimasi Fiefia & Ta u fo ou monu ia.
Trukeese	Neekirissimas annim oo iyer seefe feyiyeech!
Turco	Noeliniz Ve Yeni Yiliniz Kutlu Olsun.
Ucraniano	Veseloho Vam Rizdva i Shchastlyvoho Novoho Roku!
Urdu	Naya Saal Mubarak Ho.
Vasco	Zorionak eta Urte Berri On!
Valenciano	Bon nadal i feliç any nou!
Vietnamita	Chuc Mung Giang Sinh - Chuc Mung Tan Nien.
Xhosa	Siniqwenelela Ikrisimesi EmnandI Nonyaka Omtsha Ozele Iintsikelelo Namathamsanqa.
Yayeya	Krisema.
Yoruba	E ku odun, e hu iye dun!
Yugoslavo	Cestitamo Bozic.
Zulú	Sinifesela Ukhisimusi Omuhle Nonyaka Omusha Onempumelelo.

Advice for passengers affected by the closure Spanish air

Due to the closure of Spanish airspace by the massive abandonment of controllers, and further militarization of the government, most Spanish airports live in a situation of unprecedented chaos. Therefore, it is important that travelers are well informed before going to the airport, and know that if they are affected by delays or cancellations have rights.

As recalled by AENA (Spanish Airports and Air Navigation), know the facts before arriving at the airport. Or through the airlines or through their own Aena. In addition to constantly updated information on the website of Aena, the phones that it has made available to travelers from Spain are 913211000 and 902 404 704.

Aena has reinforced passenger care services. Among other measures, has been in contact with dealers to stay open catering establishments and also strengthen the supply of its products. Moreover, telephone service, have been strengthened medical services, safety and cleanliness of the airport.

Moreover, consumer organizations concerned remind travelers that they can expect airlines not only their rights to food, accommodation and transport, but also compensation.

European legislation governing these rights can be found by clicking this link: passenger rights.This is important to keep all invoices, receipts and receipts for additional expenses that may have, such as hotels, meals, or phone. To claim, must submit all documentation in the first instance to your airline, and if, within a few days receive no response, before the Spanish Agency (EASA).

El campeón es Vettel

Alonso se ahoga en la orilla

El asturiano sólo pudo ser séptimo al no poder adelantar al Renault de Petrov. Desde hoy, Sebastian Vettel es el más joven campeón del mundo de la historia de la Fórmula Uno.

El año que viene sera campeon.....

Alonso sale por delante de Webber!!

Fernando Alonso terminó en tercera posición en los entrenamientos oficiales del Gran Premio de Abu Dabi, última prueba del mundial, en la que Sebastian Vettel marcó el mejor tiempo por delante de Lewis Hamilton, que fue segundo. Mark Webber, máximo rival de Alonso en la lucha por el campeonato, sólo pudo ser quinto, al colarse Jenson Button en cuarta posición, por lo que de quedar así la carrera el asturiano sería campeón del mundo.
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Caminole! opened in Vancouver in August 2011

Hello friends, in August 2011 begins the work of our first store in Vancouver (if not complicated licensing) will inform you of the exact location within the bar concept will find two reasons that go snacks and tastings, as part of our philosophy that you can take a variety of flavors and prices.
Do not forget that even I have a lot more news in the franchise Bite me!
Enjoy Caminole!

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Potatoes ajopollo (patatas al ajopollo)Special children

Ingredients:
- 4 medium potatoes  
- 150 gr. Bare Almond 
- 4 eggs

 - Pan 
- 1 onion 
- 3 cloves garlic 
- 1 ripe tomato
- Laurel- Saffron 
- Extra virgin olive oil

Preparation:
Boil the peeled potatoes into chunks with bay leaf, drain and set aside. On the other hand fry the almonds, egg / diner, a slice of bread and a clove of garlic. In a skillet sauté onion and peel. Meanwhile, in a mortar, crush the almonds with garlic, saffron and the slice of bread and fried. Add it to sautéed and finally we add the potatoes and eggs and fried. Boil a few minutes and go.

Enjoy Caminole! 

Lamb cochofro (cochofro de cordero)recomendado

Ingredients:
- 1 kilo of lamb meat 

- 1 onion
- 5 cloves garlic

- 2 dried peppers 
- A glass of white wine
- A glass of Brandy 
- Peppercorns 
- Sal
- Extra virgin olive oil

Preparation:
In a pan sauté the whole garlic unpeeled, dry pepper and finely chopped onions, let it all fry over low heat, stirring until it all pocho. Then add the peppercorns and minced lamb meat, sauté it all for a few minutes and finally add the wine, brandy and some water to let it all cook until meat is tender. Should remain with the sauce.
Enjoy caminole!

Ajoatao with roasted peppers (ajoatao con pimientos asados)

Ingredients:
-1 kilo of potatoes

-3 cloves garlic
-Lemon juice 
-1 raw egg
-Oil and salt to taste 
-Red Peppers
-Sugar 

-Vinegar
 Preparation:
We started roasting peppers, so it's available on a rack and roast in oven at 200 ° until toasted but not burned and turning them over to roast well on all sides. Then we take them out and put them in a pot or story to cover them up and sweaty. Meanwhile, peel potatoes and cut into cubes as they are for a stew. Garlic, peel and chop without, we introduce along with the potato in salted water to boil it all until tender. Once you are, you slip and everything we went through a food mill or Crush in a mortar. The resulting paste can we add oil slowly while moving in one direction. Then we add the lemon juice, and also gradually moving towards the same side. Finally, we add the raw egg without breaking and move again. The cold reserve and while we peel the peppers and then cut them. To align we add oil, salt, vinegar and a little of the juice resulting in sweating and presented it along with the ajoatao.

Enjoy Caminole!

Wet by Iberian (mojo de ibericos)

Ingredients: 
-2 Cloves garlic 
-Sal-Extra virgin olive oil 
-1 Green pepper 
-3 Ripe tomatoes 
-Water 
-Pan-Bacon 
-Sausage 
-Chop-stick 200g
 Preparation:
In a basin is nice garlic, salt and pepper. Once fully broken add the tomato peel and mix well to incorporate the extra virgin olive oil. Then add bread and water until a thick cold soup. Finally he joined crumbled sausage and bacon.Sevir with grilled chops ..

 Enjoy Caminole!

Formula 1. Korean GP: Alonso wins and already leads

Even the most optimistic could have imagined that Fernando Alonso would leave as leader of South Korea's World, but the reality is. The Spaniard, who took a driving lesson, was enhanced by the accident by Webber and Vettel's engine failure and ended up winning the race. Alonso leads the championship is set with 9 points on the Australian 21 on Hamilton and 25 on Sebastian.

Congratulations Alonso,Caminole!

Crema Catalana region (crema catalana)

Ingredients 
- 1 l. milk 
- 200 gr. sugar 
- 8 egg yolks 
- 1 cinnamon stick 
- Orange Peel 
- Lemon Skin 
- 25 gr. corn flour 
- 100 gr. sugar
Preparation

   1. In a saucepan boil the milk with the cinnamon and fruit skins. While heating the milk have yolks with sugar and cornstarch in a bowl and mix with a whisk kitchen.
   2. When the milk has boiled pour slowly over egg mixture, stirring the solution with a whisk. When the egg is well dissolved the milk will have taken a yellowish fur and removed the cinnamon stick and bring the solution back to the fire, stirring the fire with sticks. We hope that the cream thickens, it must not boil at any time.
   3. Remove from heat when the milk begins to steam and thickens enough, we have the cream in cups or in a container and let cool we like, we can let it sit in the refrigerator before serving, cover the cream with a thin layer sugar and burn with a blowtorch or burner cooking.

Enjoy Caminole!
Note:You can add a sprig of rosemary to flavor milk cream "That's the Way a secret!" 
 It's special for my queen !!!

Chocolate cake with nuts (Bizcocho chocolate con nueces)

Ingredients
- 4 eggs 
- 200g flour 
- 200 g sugar 
- 1 / 2 on yeast 
- 100 g walnuts 
- 150 g black chocolate
- A glass of water 
- 100 g butter
- 100 g Grams of nuts

Preparation
Separate the yolks from the whites, the latter are mounted to stiff peaks.In a bowl Beat the egg yolks with sugar until fluffy q.In a saucepan, put in the water, butter and chocolate, stir the fire until the cream and is coupled with the yolks and nuts. 
She lies slowly baking flour and then egg whites gently.Is poured into a pie pan previously greased with butter and baked in the oven to 200 degrees 10mn, 10mn when it gets 160 degrees, pricked with a knife comes out clean and ready.

Enjoy Caminole!

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Dates stuffed with Moroccan sweets (dulces rellenos de datiles Marroqui)

Ingredients for 6 people
- 1 dash of orange blossom water
- 250 grams of sugar 
- 100 grams of sugar glaze
- 300 grams of dates
- 1 kilo of flour 
- 2 eggs 
- 80 grams of yeast 
- 500 grams of butter

Development:
Pour the melted butter in a water bath with the flour until it becomes a mass.
Work well.Join the other ingredients and continue kneading until dough is that you can take off your hands. 
Spread the dough and sweet, with a mold the size of a cup. 
Every two sweet, make a hole in one with a smaller cast than the previous one and put one above the other.
 Fill the center candy with chopped dates and get into the oven at 180 degrees until golden brown and done.Take them out and sprinkle a little sugar glaze on top.

Enjoy Caminole!

Libanesse Vegetable Cous Cous (cous cous de verduras libanes)

Ingredients for 6 people
- 20 ccs of oil 
- Saffron dye 
- 2 zucchini 
- 200 grams red pumpkin 
- 1 onion 
- 50 gram is fresh cilantro 
- 450 g cous cous 
- 200 grams of chickpeas 
- 8 or cayenne peppers spicy 
- 200 ccs of milk 
- 150 grams of butter 
- 2 turnips 
- 1 kilo leg of lamb cut into pieces 
- 5 grams of black pepper
 - 150 grams of cabbage 
- 1 pinch salt 
- 2 ripe tomatoes 
- 2 carrots 

Development:
Sauté the meat in the pressure cooker along with sliced onion, peeled and chopped tomatoes and seasoned with saffron or coloring, black pepper and salt.Cover with water and begins to cook about 10 minutes until meat is tender.
Cook the chickpeas that will have been soaked the previous day.
 Once cooked chickpeas with their water reserves.In the steaming pot add the meat and add the cabbage in a piece, turnips and carrots, peeled and whole. 
Add the sprig of cilantro to be tied with string.Cover with water and bring to boil.Place the cous cous on a platter.
 Is wetted with water for about 10 minutes, drain and goes to the top of the pot (container set that has holes) for steaming.After 15 minutes, pour the couscous on a large platter and aerated with a slotted spoon or hands, first moving it gently with a spatula as it is very hot.
 He incorporates a little milk and some butter, and ends to move with the palms of the hands being careful not to burn.Redeposit the cous cous in the steaming pot and continue cooking.After 10 minutes, repeats the above operation and continues cooking. 
Salt to taste.After 10 minutes, then repeat the same operation and this time he joined the whole squash casserole without the shell and clean and whole squash and remove the sprig of cilantro. 
Let follow the cooking for another 10 or 15 minutes, then air the cous cous. 
Add the chickpeas cooked with water, which prompted the stock.Becomes aerated last cous cous and removed at this time a little broth to make sauce. 
Hot sauce is done by putting the broth to cook the cous cous we removed the chili peppers to make it a very hot sauce.
 Meanwhile, place the cous cous in a large pan, gently bathing you a bit with the stock and proceeds to form a crown in the center has first the flesh, then finally chickpeas and vegetables decoratively , with a palette of kitchen, gathering ends around the cous cous all ingredients in a screw or crown. 
Serve with a bowl where they will put the hot sauce and one where you only have the stock of cous cous, all very hot, sprinkle the meal served to each diner to taste

Enjoy Caminole!

Mountain salad (Ensalada serrania)

Ingredients:
* A medium cabbage 
* 75 gr. Shelled walnuts 
* 2 Grenades 
* 1 dried red pepper 
* 1 clove garlic 
* Extra virgin olive oil 
* Pan 
* Paprika 
* Pepper, 
salt and vinegar

Preparation:
Chop cabbage and scalded Drain and reserve. We leave the nuts in a cloth and shelled the grenade. Hydrate peppers, garlic and fry bread in a mortar and crush then. Finally all these ingredients mixed with a little extra virgin olive oil sauce and salad is presented.

Enjoy Caminole!

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Blank cod (bacalao en blanco)

Ingredients:

*Water 
*4 cod fillets, fresh or desalted 
*4 Potatoes 
*1 onion 
*2 cloves garlic 
*Extra virgin olive oil olive 
*Pan 
*Lemon 
*Water

Preparation:
In a pot with salt water and put all the ingredients. Peeled and chopped potatoes, cod in whole pieces so as not to undo much, onion hulls, whole peeled garlic, a dash of extra virgin olive oil and let it cook until the potato is tender. Besides, in the serving dish, place slices of white bread, you get wet with broth and serve. With the cod and boiled potatoes are made into a paste, which is added to raw onion very picad and a dash of extra virgin olive oil.

Enjoy Caminole!

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AVOCADO SALAD (Ensalada de aguacate)

Ingredients: 
* 4 ripe avocados 
* 1 lemon 
* 100 gr. Ham minced 
* 100 gr. Goat Cheese 
* ½ Lettuce 
* 2 Tomatoes 
* 1 Orange 
* Extra virgin olive oil 
* Mild vinegar 
* Salt and pepper

Preparation: 
Peel and chop avocados, as we do with the orange and tomato. Chop the lettuce and the rest of the ingredients in the recipe. We mix in a salad bowl and dressed with vinegar and olive oil, present.
Enjoy Caminole! 

Notes:
 Because of its climate, the area of Axarquia offers the possibility of a variety fruit trees, including avocado. It is advisable to consume this salad at the time, as the acid of the tomato and salt and vinegar dressing, accelerates the deterioration of the ingredients.

 It's special for my queen !!!

FISH MARINADE( Escabeche de pescado)

Ingredients:
 * 500 gr. Anchovies 
* 1 onion 
* 1 ripe tomato 
* Raw Thyme 
* 2 bay leaves 
* 1 bunch fresh parsley 
* Fresh basil leaves 
* Black peppercorns 
* 6 cloves garlic 
* A glass of dry white wine 
* ½ cup white wine vinegar 
* Extra virgin olive oil 
* Paprika 
* Food coloring 
* Flour for frying 
* Water 
* Salt

Preparation:
We started cleaning the anchovies of viscera and head, and then flouring and frying it with salt, in hot oil. Besides, in a large frying pan with half a finger of the same oil fry the anchovies, gilded teeth whole peeled garlic, then add the onion cut into thin strips and once everything is sautéed, add the paprika and move to quickly incorporate peeled and grated tomatoes. The sauté a few minutes and add the thyme, bay leaf, peppercorns and wine. After boiling a few minutes to evaporate the alcohol in wine, add the vinegar, parsley, basil and salt, then position the fish, so that everything is covered with liquid. Move the bowl a few seconds for every link and let cool.
Enjoy Caminole !

Notes:
For flavor and texture, oily fish remains the best suited for marinades, being in the summer months, when it has more fat, offering a wide range of possibilities for development. This makes them unique, they can be substituted for each other in most recipes, such as this, where the anchovies can be easily replaced by mackerel and horse mackerel. 

RESCATE DE LOS MINEROS CHILENOS,QUE BUENO AMIGOS CHILENOS- EL 19º MINERO RESCATADO

RBMA Radio Pop-Up Studio @ Amsterdam Dance Event 2010

Stay ahead of the curve! For the first time ever, Amsterdam Dance Event takes to the airwaves 24 hours a day with Red Bull Music Academy Radio, beaming out live to the world from a pop-up studio right around the corner from Felix Meritis. Drop by for drinks & music, and tune in at FM 107.4 (in Amsterdam) or http://redbullmusicacademyradio.com/ to hear exclusive live-to-air mixes and interviews with visiting producers and DJs: fr...om Detroit techno innovators to the freshest UK bass architects, and 'nuff heavyweight Dutch talent.

The Red Bull Music Academy Radio Pop-Up Studio takes a cue from Keyser Söze – when the closing party is over, like your favorite firework, it's gone. So catch us while you can. Stones Throw's enfant terrible James Pants joins UK journalist supremo Emma Warren (Observer Music Monthly, Soul Jazz) and DJ Broadcast's Eric van den Bogaard every afternoon in luring a cast of luminaries behind the mixing desk.

Artist confirmed to make appearances at the Red Bull Music Academy Radio Pop-Up Studio include Carl Craig, Matias Aguayo, Juan Atkins, Africa Hitech, Kevin Saunderson, Kyle Hall, Jackmaster, Dorian Concept, Jesse Rose, Michael Mayer, Oval, Space Dimension Controller, Schlachthofbronx, Tony Lionni, and many more. Check back here for regular updates and download you daily broadcasting schedule at http://redbullmusicacademyradio.com/ during ADE.

Red Bull Music Academy Radio has built radio studios around the world, bringing new sonic textures to re-purposed spaces like an old textile plant in Barcelona, a former monastery in Rome, and two reclaimed corner pubs in London. It's a sentiment we know Amsterdam shares, as communities and subcultures recycle the function of empty buildings into some of the city's best music venues. Concrete has hosted exhibitions and installations of every kind, making it a perfect transient musical space for the ADE broadcasting madness.

Concrete

250 Spruistraat

Amsterdam, Netherlands

Fun Concert ,Caminole!!

Ayuda a Españoles en el Extranjero

Los consulados pueden

> Expedir pasaportes o salvoconductos en caso de caducidad, pérdida o robo.
> Informar sobre los servicios médicos, educativos y legales del país;
> Prestar asistencia a detenidos;
> Adelantar, de manera extraordinaria, el dinero imprescindible para eventuales casos de necesidad que pudieran surgir, incluída la repatriación.
> Realizar inscripciones en el Registro Civil, expedir poderes y actas notariales, legalizar documentos así como otros trámites administrativos.

Los consulados no pueden

> Hacer funciones de agencia de viajes;
> Conseguir un trabajo en el extranjero;
> Garantizar en un hospital o en una cárcel un tratamiento mejor que el otorgado a los nacionales de ese país;
> Avalar, prestar dinero o pagar multas;
> Hacer de intérprete, guía o asistente social.

¿Qué puede hacer por ti un Consulado o Sección Consular de una Embajada?

> La función de los Consulados consiste en prestar determinados servicios administrativos a los ciudadanos españoles, ayudar a quienes hayan sido víctimas de delitos o abusos y asistir a quienes se encuentren en situación de necesidad.
> Cuando te encuentres en un país o ciudad donde España no posea Consulado, podrás dirigirte a la Sección Consular de la Embajada de España, oficina que se encontrará únicamente en la capital de dicho país.
> En los países donde España no posea ni Consulado ni Embajada, podrás dirigirte a un Consulado o Embajada de un país de la Unión Europea donde te prestarán ayuda de emergencia básica.
> La asistencia consular depende en gran medida del grado de colaboración de las autoridades locales.

Españoles residentes en el extranjero

Los españoles que residen de forma permanente en el extranjero deben inscribirse en el Registro de Matrícula de residentes del Consulado de la demarcación consular en que se encuentren. Esta inscripción supone también la inscripción de los mayores de edad en el CERA, que es el censo de los españoles residentes en el extranjero, lo que les permitirá participar en todas las elecciones que se celebran en España.
Para los españoles residentes en el extranjero, tanto el Ministerio de Trabajo y Asuntos Sociales a través de sus Consejerías en el extranjero, como el Ministerio de Asuntos Exteriores y de Cooperación a través de los Consulados, tienen distintos programas de ayudas de las que le informarán en cuanto a requisitos y modalidades en las respectivas oficinas.
Asimismo, el Ministerio de Educación y Ciencia tiene, en algunos países, Consejerías de Educación y Ciencia que prestan servicios educativos a españoles residentes en el extranjero.
Los españoles que, además de nuestra nacionalidad, ostentan la del país en el extranjero donde residen, deben tener en cuenta que el Consulado de España puede estar limitado en cuanto a realizar determinadas actuaciones de protección ante las autoridades locales, por considerarles éstas no como extranjeros sino como ciudadanos del país.

Espero ayudaros con estas informaciones
saludos Caminole!!

Centro Cultural de Hispanohablantes de Amsterdam

Situación legal de los hispanohablantes en Holanda:
El domingo 17 de octubre a las 15.30 horas ofrecen una charla sobre La situación legal de los hispanohablantes en Holanda, a cargo de las licenciadas en Derecho Noelia Atarés y Marta Janulewicz, becarias Leonardo da Vinci en prácticas en el Centro.
Durante la charla se dará información sobre las diferentes posiciones legales en las que se pueden encontrar los hispanohablantes que llegan a Holanda, y los derechos que tienen en cada caso.
Al final de la charla será posible presentar casos particulares, que se comentarán en una reunión con ese propósito, dos semanas más tarde, el domingo 31 de octubre, también a las 15.30.
La entrada es gratuita, y todos son bienvenidos.

Aprender inglés y francés en Canadá

Language Studies Canada (LSC)

Language Studies Canada (LSC) es una escuela de idiomas ubicada en Toronto, Montreal, Vancouver y Calgary. Te permite realizar cursos de idiomas en el extranjero; concretamente, organiza cursos académicos de alta calidad para idioma inglés y francés, actividades recreativas y alojamientos especialmente seleccionados para nuestros estudiantes.
Ubicación de nuestros institutos en Canadá: Calgary, Montreal, Toronto, Vancouver
Ofrecemos aprender inglés en las escuelas de Calgary, Toronto y Vancouver. En la escuela de Montréal , además de aprender inglés, ofrecemos cursos de francés. Los centro de LSC están siempre situados en el centro de la ciudad. Se tiene acceso fácil al transporte público y a una amplia variedad de comercios, restaurantes, etc. Sobre LSC

Cursos para estudiar inglés y francés en LSC

El curso de idiomas más popular en LSC es, sin duda, el Curso de Inglés General y el Curso General de Francés. Ambos cursos se pueden realizar con 20, 25 o 30 horas de clase por semana. La escuela también te ofrece el Curso de Preparación para el exámen TOEFL, el Curso de Preparación para el exámen Cambridge, un Curso Internacional de Inglés de Negocios y clases privadas bajo el programa Clases individuales, donde el profesor podrá dedicarse exclusivamente a tus necesidades individuales de formación.

Cebu Pacific FAs dancing

Merche - Si Te Marchas

Asturian bean stew (Fabada Asturiana)

Ingredients:
    * 500 gr. of beans of "Granxa" or "Cure"
    * A black pudding
    * A sausage
    * 200 gr. of pork
    * 200 gr. streaky bacon
    * 3 or 4 cloves garlic
    * A large onion
    * Parsley
    * Saffron
    * Laurel
    * Salt
Preparation: 
The night before are soaked for 12 hours the beans in cold water.In a pot placed at the bottom of the meat, placed over the beans, garlic, parsley, two bay leaves and whole onion, peeled and (so do not throw).
Cover everything with cold water and set on fire. When it starts to boil and scum it down to low heat, cook very slowly leaving a little exposed.  
The beans have to be always covered with water so they do not release their thin skin and you have to "scare" from time to time with a little cold water. Also try not to break when you move the dish, so it is recommended not to do it with a bucket, but stirring the pot. A half cooked (on the hour or so, but I put it from the start and nothing happens) is added saffron.
My mother advised me to roast a bit before throwing the dish, heating it on a piece of aluminum foil with a flame (yes, totally Yonkie style but with saffron). 
The stew is ready when the beans are tender and mellow. If by then there is too much stock or too thin, spent a few beans through a food mill or mash with a fork and add them to thicken leaving to cook a little longer. My solution was to raise the fire for ten minutes, just before the beans were uncovering the pot and watching and stirring so it does not stick.Let it stand for half an hour before serving to seat.
Note:  you will have all the ingredients at our local boutique.
Enjoy!! Caminole!!

Madrid stew (Cocido Madrileño )

Madrid stew is one of the most popular dishes of Spanish cuisine, its development is slow, but worth it to enjoy this excellent dish.To my friends in Madrid of the world.

Ingredients:
    * 300 grams chickpeas
    * 1 / 4 kg chicken
    * 1 knee bone
    * 75 gr. fresh pork bacon
    * 1 onion sausage
    * 2 carrots
    * 2 potatoes
    * Salt to taste
    * 250 gr. shank (cattle)
    * 1 ham tip
    * 1 cane bone
    * 100 gr. Sausage stew
    * 1 small head cabbage
    * 1 turnip
    * 75 gr. medium noodles
Preparation:
Soak chickpeas overnight in warm water with salt. Bring 2 quarts water in large pot and add the meat and bones washed, bringing fire and when it starts to boil, remove foam from the surface.
Drain the beans, put them in a network and add to broth.
Cook over low heat 2 to 3 hours. Meanwhile, chop the cabbage, wash and cook in another pan, in a bit of broth cooked with black pudding and chorizo, heat reserve. (There is a cook who likes all the cooked).Halfway through cooking (about 1 hour and a half later) add the carrots, turnips and potatoes, all peeled and washed, but whole.
Finish cooking. If you add water to the pot, should be hot, to avoid damaging the beans.Once the beans tender, remove 1 liter of broth and cook the noodles in it (the amount depends on how you like a thick soup). Make a sauce with garlic 2-3 and add drained and chopped cabbage and fry lightly for 5 minutes.
Serve the soup and then the rest: the beans with cabbage, potatoes, carrots and turnips, and finally, the meat, though the order does everyone.
Note:  you will have all the ingredients at our local boutique.
Enjoy!! Caminole!!

Black rice with ham and cheese (Arroz Negro )

Ingredients 
* 350 grams of cuttlefish in its ink sac ink or frozen 
* 300 grams of whole medium squid 
* 2 dl dry white wine
* 1 clove garlic 
* 2 bay leaves 
* 1 onion 
* 1.5 l fish stock 
* 400 g round rice 
* 2 tablespoons chopped parsley 
* Pepper 
* Salt 
* Olive oil extra 
* 50 gr. Iberian ham. 
* 50 gr, manchego cheese
Completion time 1 hour
PreparationIn a pot slowly fry the garlic and bay leaves in olive oil. When the garlic is lightly browned, remove the bay leaves and chop. 
Reduce heat and add the cuttlefish and squid cleaned and sliced, as well as both ink. If frozen, slip in a spoonful of warm white wine.
After a few minutes, add crushed bay leaves and allow to reduce uncovered. 
Fire Place a paella pan, pour oil and add the onion finely chopped until transparentAdd rice and stir constantly while frying a bit.
Pour the wine and let it go evaporating, adding a little more than half the fish stock. Cook for about 10 minutes. 
Add the remaining broth as well as cuttlefish and squid in its ink and fried.
Check the salt and cook for 10 -15 minutes until the rice is ready.
Cut slices of ham and cheese into thin slices for flavor point of power.
Note:  you will have all the ingredients at our local boutique.
Enjoy!! Caminole!!

Seafood paella and traditional chicken ( Paella Tradicional)

Ingredients:

    * 600 grams of rice
    * 1 / 2 diced chicken
    * 2 artichokes
    * 2 medium red peppers
    * 2 ripe tomatoes
    * Ground pepper
    * A clove of garlic
    * Parsley
    * 1 strand of saffron (or dye)
    * Olive oil (a cup, 1 / 4 liter)
    * 1 / 2 lemon
    * Rosemary and thyme sprigs
    * Sal
By Steps:
Step 1: Fry the chicken with oil. Once fried, boiled with 8 glasses of water.
Step 2: Fry the artichokes, pepper and spread apart the other side fry the tomatoes and garlic. 
Step 3: add the rice and give it a few laps with tomato and garlic and stir-fry. 
Step 4: The chicken should be boiled and after a 1 / 2 hour before end of saute the rice with tomato and garlic, add everything. That is, the chicken and boiled with water (the chicken should take 6 cups of broth after boiling), then add the artichokes and peppers, the juice of half a lemon, a little pepper, some parsley, thyme, rosemary, chopped saffron strands (if you do not have saffron dye can be used) and salt. 
Step 5: Now we have all this in the pan or skillet. At first high heat, cooking it halfway down to medium heat and after about 20 minutes total (plus five minutes of rest) and must be ready to serve.
Note: The spices and condiments you will have to buy at the local boutique.

Enjoy!! Caminole!!

Potato croquettes with Iberian ham ( Croquetas de patata y jamon serrano)

Ingredients:
*1 / 2 kg of potatoes Nutmeg 
*150 gr. Iberian ham 
*Extra virgin olive oil
*50 gr. Sal lard
*3 eggs 
*Breadcrumbs 
*Cream
Preparation:

Once we Iúna whole potatoes cooked in watersalt, peel and Crush. A steady, mix them witha little butter and cream, and add to the three massegg yolks and a little grated nutmeg. WhenThis paste is well crafted, we add the whites of theeggs until stiff and amsam well again. AfterWe ball with her, and within each placea bit of ham entreverao. Finally,wrap the balls in breadcrumbs and fry in oilabundant and hot.soak the oil and served with sliced tomatoes with salt and oil.
Notes: you will have all the ingredients at our local boutique 
Enjoy!! Caminole!!

Scrambled eggs with potatoes, peppers and ham iberian (Revuelto de pimientos ,patata y jamon serrano)

Ingredients: 

*4 Potatoes  
*2 green peppers  
*2 spring onions
*5 eggs 
*100 gr. ham½ Pan bar  
*1 clove garlic 
*extra virgin olive oil 
*salt 
*Chopped parsley
Preparation:
Peel the potatoes and cut into thin slices. Seasonal and put them in a frying pan with oil.Cut the onions and peppers into strips.When the potatoes are half fried, add them and cook over low heat. When you are done, remove the oil pan. Add the diced ham and sauté briefly.Crack the eggs into the pan, break them and cook until the egg curdling. Put a pinch of salt, sprinkle with chopped parsley, mix and serve in a bowl.Cut the bread into slices and tuéstalas in the oven. Remove them and when to warm spread with the garlic and tomatoes. Serve on a plate to accompany the upset. To keep the potatoes, I recommend storing the shortest time possible in a cool, dry place, protected from light. We must discard any potatoes too old to have green parts as they contain the toxic alkaloid called solanine. Everything you want for your kitchen here.
Notes: you will have all the ingredients at our local boutique 
Enjoy!! Caminole!!

Ibericam Ham Spain (Jamon serano iberico)

Iberian ham exhibits unique characteristics shaped elongated and shaped outside the traditional cut "V". Strong consistency in their muscle mass and slightly oily in adipose tissue.
In the mouth, the meat has a delicate, sweet and slightly salty. With penetrating pleasant aroma and smooth.

Shear can be seen in color from red to purple with infiltration of fat in the lean, consequence is the peculiar texture and smoothness of flesh that is the source not only of the ham but those other derivatives as a really Pork unique.

t is useful to know that ham can have various qualities in terms of race and power. According to the Quality Standard set by the MAP to document and control the indiscriminate use of the term Iberian acorn collect names or completed on the open range, Acorn, bait and bait camp.
This documentation should be added that each geographical area jamonera tradition brings touch of class but within the parameters set by the standard.

You will have plenty of Iberian ham, for tasting and sales for parts, including chorizo, cheeses and cold cuts but at good prices.

Notes: you will have all the ingredients at our local boutique 
Enjoy!! Caminole!!

I stand, chef Caminole !!

Well folks, I put some recipes easy to prepare, you will find in our everyday cooking, you will have the opportunity to taste food very typical (of our grandmothers and mothers) by region, including Mediterranean-flavored dishes such as Greek, Turkish, Lebanese, Arab desserts and Italian.do not hesitate to recommend your tastes and make our home all to have a corner of our land and flavors.a greeting.
Enjoy !! caminole!! 

Bueno amigos, pongo algunas recetas fáciles de preparar, que encontrará en nuestra cocina todos los días, usted tendrá la oportunidad de probar la comida muy típica (de nuestras abuelas y madres), por regiones españolas, incluyendo platos de cocina mediterránea con sabor como el griego, turco, postres libaneses, árabes y Italianos. No dudes en recomendarme tus sus gustos,  haremos de nuestra casa una que todos tengan un rincón de nuestras tierra . un saludo.
Disfrute! caminole!

Cheek sauce spain

Ingredients:
*800 gr. of pork cheeksa glass of red wine 
*1 onion 
*1 carrot
*1 red pepper 
*l laurel  
*pepper
*4 cloves garlic 
*extra virgin olive oil 
*water
 *salt

Preparation:
In a large pan brown them the whole cheek with salt and pepper. Tools we chopping the onion, carrot, garlic, pepper and add it all to pot. Braise it all until this pocho and get wet with wine and water, incorporate the rosemary and bay leaf and let cook until meat is tender, adding water if necessary.
Notes: you will have all the ingredients at our local boutique 
Enjoy!! Caminole!!