Ingredients for 4 people:
350gr. Arborio rice
1 leek
4 slices of smoked bacon
80ml.de pomegranate juice
600ml. vegetable stock
50g. butter
50g. Parmesan cheese and pomegranate seeds for garnish.
Preparation:
We start by heating the vegetable broth, while squeeze the grenade as if it were an orange to get the amount needed and we strain. Reserve some seeds for garnish. Cut the leek in Brunoise (diced small) and we cut the bacon into pieces and reserve larger.
To make a good risotto is important to consider the kind of dish where you will make the ideal container bottom must be very thick and not very deep and wide enough to remove with ease and allow the rice to swell. We heat the pan, when hot add half the butter and put to fry the leeks over low heat until softened a bit and add the bacon, we let it brown a bit and add the rice, let it burn until the grains are transparent (about 2 minutes) and add a ladle of soup we had heating. Cook for the rice begins to release the starch, when the stock has almost consumed, adding scoops of broth to go one by one, not add the next until it has almost consumed the other, and constantly stir gently. After about 10 minutes will pomegranate juice and continue stirring, let cook until the rice grain center is firm but done with a delicate bite resistance. At this point turn off the heat and add the remaining butter and freshly grated parmesan, we remove all the chicken. Let stand covered 2 minutes for the risotto is seated and the cheese is melted.
Enjoy Camino_ole!!
Ingredients (4 people)
1'200 kg of rabbit.
80 g of bacon.
1 ripe tomato.
1 clove of garlic.
1 onion.
1 sprig of rosemary.
1 glass of port.
4 tablespoons of oil.
Salt and pepper ball.
How is made:
Chop the bacon with the onion, garlic and rosemary.
Doramos the bite in a pan and add the diced rabbit, previously seasoned. The rabbit until brown them take a uniform color.
Add the grated tomato and watered with wine.
We cover the pan and cook over low heat for 40 minutes, stirring occasionally.
Serve with mashed potatoes or applesauce.
Enjoy Camino_ole!!
Ingredients (4 people)
1 kg of whole pork loin.
Salt and pepper.
1 bay leaf.
1 sprig of rosemary.
1 red bell pepper.
2 large onions.
Dijon mustard.
Dried plum.
1 liter of beer.
How is made:
Opens the rack in the center as a rectangle, placed salt and pepper and Dijon mustard enough. Place the plums on one side and wrap wrapping and tying with a thick thread.
In a wide pan is placed 1 / 2 cup olive oil and when hot, sealed the rack grilling and turning with tongs until golden completely, add the onions are cut into julienne (strips) and chopped peppers. Laurel is adding salt & pepper, rosemary and 1 pint of beer.
We let cook 1 to 1 and 1 / 2 hour to simmer until the beer is gone and the car ready and onions and bell pepper like a salsa.
We serve the wireless carré, sliced 1 to 2 cm wide with glazed vegetables, a scoop of mashed potatoes, 1 / 4 of apple wine in the dish 1 or 2 tablespoons of the sauce reduction cooking.
Enjoy Camilo_ole!!
Ingredients (4 people)
1 small cucumber.
1 ripe tomato meaty.
1 red pepper.
1 green pepper.
1 onion.
2 cloves of garlic.
1 tablespoon vinegar.
Sal
Freshly ground black pepper.
6 tablespoons olive oil.
How is made:
Peel the cucumber, cut in half, we took out the seeds and chop the flesh into very small cubes. We put in a bowl.
We make a cruciate incision in the tomatoes, blanch, peel and chop it in half.
Remove seeds and longer tail, chop like cucumber and put in the bowl.
Wash the peppers, cut the stems and remove seeds, and chop the other vegetables and put them in the bowl also.
Peel and chop in brunoise (chopped small) onions and garlic. Add to vegetables.
With wire whisk, make a creamy dressing with vinegar, salt, pepper and olive oil.
Pour the dressing over vegetables and mix everything well.
Keep the salad, covered, for at least 1 hour in refrigerator.
Enjoy camino_ole!!
