El campeón es Vettel

Alonso se ahoga en la orilla

El asturiano sólo pudo ser séptimo al no poder adelantar al Renault de Petrov. Desde hoy, Sebastian Vettel es el más joven campeón del mundo de la historia de la Fórmula Uno.

El año que viene sera campeon.....

Alonso sale por delante de Webber!!

Fernando Alonso terminó en tercera posición en los entrenamientos oficiales del Gran Premio de Abu Dabi, última prueba del mundial, en la que Sebastian Vettel marcó el mejor tiempo por delante de Lewis Hamilton, que fue segundo. Mark Webber, máximo rival de Alonso en la lucha por el campeonato, sólo pudo ser quinto, al colarse Jenson Button en cuarta posición, por lo que de quedar así la carrera el asturiano sería campeón del mundo.
.

Caminole! opened in Vancouver in August 2011

Hello friends, in August 2011 begins the work of our first store in Vancouver (if not complicated licensing) will inform you of the exact location within the bar concept will find two reasons that go snacks and tastings, as part of our philosophy that you can take a variety of flavors and prices.
Do not forget that even I have a lot more news in the franchise Bite me!
Enjoy Caminole!

Escuchar

Leer fonéticamente

Potatoes ajopollo (patatas al ajopollo)Special children

Ingredients:
- 4 medium potatoes  
- 150 gr. Bare Almond 
- 4 eggs

 - Pan 
- 1 onion 
- 3 cloves garlic 
- 1 ripe tomato
- Laurel- Saffron 
- Extra virgin olive oil

Preparation:
Boil the peeled potatoes into chunks with bay leaf, drain and set aside. On the other hand fry the almonds, egg / diner, a slice of bread and a clove of garlic. In a skillet sauté onion and peel. Meanwhile, in a mortar, crush the almonds with garlic, saffron and the slice of bread and fried. Add it to sautéed and finally we add the potatoes and eggs and fried. Boil a few minutes and go.

Enjoy Caminole! 

Lamb cochofro (cochofro de cordero)recomendado

Ingredients:
- 1 kilo of lamb meat 

- 1 onion
- 5 cloves garlic

- 2 dried peppers 
- A glass of white wine
- A glass of Brandy 
- Peppercorns 
- Sal
- Extra virgin olive oil

Preparation:
In a pan sauté the whole garlic unpeeled, dry pepper and finely chopped onions, let it all fry over low heat, stirring until it all pocho. Then add the peppercorns and minced lamb meat, sauté it all for a few minutes and finally add the wine, brandy and some water to let it all cook until meat is tender. Should remain with the sauce.
Enjoy caminole!

Ajoatao with roasted peppers (ajoatao con pimientos asados)

Ingredients:
-1 kilo of potatoes

-3 cloves garlic
-Lemon juice 
-1 raw egg
-Oil and salt to taste 
-Red Peppers
-Sugar 

-Vinegar
 Preparation:
We started roasting peppers, so it's available on a rack and roast in oven at 200 ° until toasted but not burned and turning them over to roast well on all sides. Then we take them out and put them in a pot or story to cover them up and sweaty. Meanwhile, peel potatoes and cut into cubes as they are for a stew. Garlic, peel and chop without, we introduce along with the potato in salted water to boil it all until tender. Once you are, you slip and everything we went through a food mill or Crush in a mortar. The resulting paste can we add oil slowly while moving in one direction. Then we add the lemon juice, and also gradually moving towards the same side. Finally, we add the raw egg without breaking and move again. The cold reserve and while we peel the peppers and then cut them. To align we add oil, salt, vinegar and a little of the juice resulting in sweating and presented it along with the ajoatao.

Enjoy Caminole!

Wet by Iberian (mojo de ibericos)

Ingredients: 
-2 Cloves garlic 
-Sal-Extra virgin olive oil 
-1 Green pepper 
-3 Ripe tomatoes 
-Water 
-Pan-Bacon 
-Sausage 
-Chop-stick 200g
 Preparation:
In a basin is nice garlic, salt and pepper. Once fully broken add the tomato peel and mix well to incorporate the extra virgin olive oil. Then add bread and water until a thick cold soup. Finally he joined crumbled sausage and bacon.Sevir with grilled chops ..

 Enjoy Caminole!