Port rabbit

Ingredients (4 people)
1'200 kg of rabbit.
80 g of bacon.
1 ripe tomato.
1 clove of garlic.
1 onion.
1 sprig of rosemary.
1 glass of port.
4 tablespoons of oil.
Salt and pepper ball.
 
How is made:
Chop the bacon with the onion, garlic and rosemary.
Doramos the bite in a pan and add the diced rabbit, previously seasoned. The rabbit until brown them take a uniform color.
Add the grated tomato and watered with wine.
We cover the pan and cook over low heat for 40 minutes, stirring occasionally.
Serve with mashed potatoes or applesauce.

Enjoy Camino_ole!!