Pork loin beer

Ingredients (4 people)
1 kg of whole pork loin.
Salt and pepper.
1 bay leaf.
1 sprig of rosemary.
1 red bell pepper.
2 large onions.
Dijon mustard.
Dried plum.
1 liter of beer.
 
How is made:
Opens the rack in the center as a rectangle, placed salt and pepper and Dijon mustard enough. Place the plums on one side and wrap wrapping and tying with a thick thread.
In a wide pan is placed 1 / 2 cup olive oil and when hot, sealed the rack grilling and turning with tongs until golden completely, add the onions are cut into julienne (strips) and chopped peppers. Laurel is adding salt & pepper, rosemary and 1 pint of beer.
We let cook 1 to 1 and 1 / 2 hour to simmer until the beer is gone and the car ready and onions and bell pepper like a salsa.
We serve the wireless carré, sliced ​​1 to 2 cm wide with glazed vegetables, a scoop of mashed potatoes, 1 / 4 of apple wine in the dish 1 or 2 tablespoons of the sauce reduction cooking.

Enjoy Camilo_ole!!