Wet by Iberian (mojo de ibericos)

Ingredients: 
-2 Cloves garlic 
-Sal-Extra virgin olive oil 
-1 Green pepper 
-3 Ripe tomatoes 
-Water 
-Pan-Bacon 
-Sausage 
-Chop-stick 200g
 Preparation:
In a basin is nice garlic, salt and pepper. Once fully broken add the tomato peel and mix well to incorporate the extra virgin olive oil. Then add bread and water until a thick cold soup. Finally he joined crumbled sausage and bacon.Sevir with grilled chops ..

 Enjoy Caminole!