Lamb cochofro (cochofro de cordero)recomendado

Ingredients:
- 1 kilo of lamb meat 

- 1 onion
- 5 cloves garlic

- 2 dried peppers 
- A glass of white wine
- A glass of Brandy 
- Peppercorns 
- Sal
- Extra virgin olive oil

Preparation:
In a pan sauté the whole garlic unpeeled, dry pepper and finely chopped onions, let it all fry over low heat, stirring until it all pocho. Then add the peppercorns and minced lamb meat, sauté it all for a few minutes and finally add the wine, brandy and some water to let it all cook until meat is tender. Should remain with the sauce.
Enjoy caminole!