Potatoes ajopollo (patatas al ajopollo)Special children

Ingredients:
- 4 medium potatoes  
- 150 gr. Bare Almond 
- 4 eggs

 - Pan 
- 1 onion 
- 3 cloves garlic 
- 1 ripe tomato
- Laurel- Saffron 
- Extra virgin olive oil

Preparation:
Boil the peeled potatoes into chunks with bay leaf, drain and set aside. On the other hand fry the almonds, egg / diner, a slice of bread and a clove of garlic. In a skillet sauté onion and peel. Meanwhile, in a mortar, crush the almonds with garlic, saffron and the slice of bread and fried. Add it to sautéed and finally we add the potatoes and eggs and fried. Boil a few minutes and go.

Enjoy Caminole!